Cici the Tap Dancing Chef and an assortment of co-hosts and hostesses prepare weekly a delicious meal, incorporating something we all love…you guessed it: Cannabis!
Shake ‘n’ Baked: Carob Fudge
Ci Ci the Tap Dancing chef and Co-host Cannabis Culture Editor and Weedy Wednesday Smokefest host, Dana Larsen load up some Crazy Carob Fudge with the usual favourite herbal ingredients.
Crazy Carob Fudge RecipeIngredients: 3/4 c peanut butter, smooth or chunky 2 cups carob chips, barley malt sweetened 3/-4 grams ground, browned cannabis 1/4 c raisins 1/4 c diced dates 1/4 c slivered almonds 1/4 c coconut shreds 1/4 c soy milk Directions:
