Ci Ci the Tap Dancing Chef, (will she ever dance?) shows us how to prepare an extra special batch of oatmeal cookies that have an extra hit of Christmas Cheer in them.......

In this all new episode of Shake 'n Baked, CiCi takes us back to the basics of cannabis cooking and answers some of your most FAQ's. Enter the cooking classroom to learn everything you need to know about cooking with cannabis!

Ci Ci the Tap Dancing Chef prepares brownies as part of the treat for the upcoming Toker's Bowl. Get your tickets now for the Tokers Bowl where you can meet Ci Ci, marc, David, Dana, Chris and other folks from the Cannabis Culture, Pot TV gang, and enjoy some of Ci Ci's ganja brownies!

Host CiCi the tap-dancing chef is joined by Pot TV News host Steve Kubby to make his famous tofu-hemp dill salad! Healtholicious!

CiCi the Tap Dancing Chef gives us a lesson in Ganja cooking basics, and teaches us how to make THC-enriched Ganja Butter.

POT-DOGS! Who would have thought...? Hostess extraordinaire Cici the Tap Dancing Chef invites Pot-TV Superstar Marijuana Man from to smoke tons of joints and teach you how to prepare FABULOUS Chili Pot Dogs! /mov/pottvshowse617.mov

She strikes once again! Your favorite Pot-TV cook Cici the Tap Dancing Chef presents her soon-to-be-world-famous Indian Ganja Lentil Dahl...A must! LENTIL DAHLlentils (2 cups cooked)garlicground and browned cannabis (3 grams flowers)garam masalapaprikagingerchili powderblack pepperoil1) Boil lentils until soft, set aside2) Fry garlic in oil3) Add all other ingredience (roughly 1/2 tbsp. each or to taste)4) Add lentils5) Simmer for 10-15 min. on med/low.6) Serve over rice, with chutney.7) Enjoy!

YUMMM!!! stoner cauliflower soup for dinner! Another fabulous recipe from Cici the Tap Dancing Chef...Enjoy! CAULIFLOWER/BROCCOLI SOUP WITH CUMIN AND LIME1/2 tsp. ground cumin1 onion, chopped 1/8 oz. ground cannabis2-3 cups cauliflower/broccoli mix, chopped2 cups vegetable stockjuice of 1 fresh lime, or 1 tbsp. lime juice concentrate1/4 cup soya milksalt and pepper to tasteIn a saucepan, brown cannabis in oil until fragrant. Careful not to burn.Add onions and cook until slightly soft.

Your host Cici the Tap Dancing Chef (no one has seen her tap dance yet, though...)prepares a stunning Indian Potato Curry. "Highly elevated and spiritual dish"-Chris Bennett,The Burning Shiva Hour SOUTH INDIAN POTATO CURRY1 lb. potatoes, cut in large chunks (skin on)1 large onion, coarsely chopped1 tbsp. vegetable oil1 tsp. mustard seeds1/8 oz. pre-browned cannabis1/2 tsp. turmeric1/2 tsp. cayenne (or more if desired)salt and pepper to tasteSteam/boil potatoes until tender, but not too soft.